Food Innovation (R&D)
We are committed to innovating new products
to support the future of food and health
The Future Of Food & Health
What Are Functional Foods?
Functional foods are foods that offer health
benefits beyond their nutritional value.
Types of Functional Foods:
- Probiotics & Prebiotics
- Plant Sterols & Stanols
- Natural Antioxidants
- Anti-inflammatory
We Are A Food Innovation Company
Food Innovation
We are committed to innovating and improving our products. With Plantify Foods, there will always be something for everyone. Our R&D department are always working hard, cooking up our next line of healthy and tasty products.
Learn more about our
Food Innovation R&D
R&D
Plantify Foods wants ensure the world has access to natural, healthy and tasty foods. But what if we could make them Better-For-You? What if on top of being healthy, they could heal?
We are embarking on ground-breaking R&D into Functional Foods.
Functional Foods
Functional foods are foods that offer health benefits beyond their nutritional value.
Types of Functional Foods:
Probiotics & Prebiotics
Plant Sterols & Stanols
Natural Antioxidants
Anti-inflammatory
Whole Natural Foods!
At Plantify, we make all of our fabulous food with whole, natural ingredients, low-processing, and no chemical preservatives or food additives. Our foods are free of common allergens like gluten or soy.
We don’t use ingredients like pea proteins that lose many of their nutrients during processing.
Our foods are simply made – as you would make them yourself at home!
